Ingredients

• 2 lbs of potatoes
• 2 eggs
• 1 package pre-sliced Fratteli Beretta Mortadella, diced into 1/4″pieces
• 1 package pre-sliced Fratelli Beretta, Antipasto Tray diced into 1/4″ pieces
• 2 cups Smoked Scamorza or Smoked Mozzarella, shredded
• 1 cup parmigiano cheese, grated
• 1/2 cup ricotta
• 1/4 cup of butter
• 1 tsp black Pepper

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Instructions

1. Bring a pot of salted water to a boil.
2. Add peeled and quartered potatoes and cook until tender but still firm, then drain; return the potatoes to the same pot and mash well.
3. Add the eggs, ricotta, 3/4 cup parmigiano and black pepper and mix well. Stir in all other ingredients, mix gently.
4. Prepare your favorite glass or ceramic baking dish with a generous coating of Butter.
5. Transfer potato mixture to the baking dish and spread evenly.
6. Randomly top with small pads of butter and sprinkle with remaining parmigiano.
7. Bake uncovered until golden brown, about 45 minutes to an hour and serve.