Serves 4 people
Ingredients Main Dish
- 4 tilapia filets
- 1 tray of Fratelli Beretta Antipasto
- 8 spears of Asparagus
Instructions
- Preheat oven at 375˚.
- Lay tilapia out on work surface and season lightly with salt and pepper.
- Layer a piece of salami, prosciutto and coppa, then two pieces of asparagus across filet.
- Begin to roll from the narrow side like a jelly roll. Place it a pan light greased baking pan seam side down.
- Bake uncovered for 20 minutes.
- Proceed to make sauce as instructed below.
Ingredients Sauce
- 1/4 White Wine
- 1/2 cup cream
- 3 shallots, chopped fine
- 1 tablespoon white wine vinegar
- 2 sprigs fresh thyme
- 6 tablespoons butter
- 2 teaspoons Lemon Juice
- In a medium saucepan add the wine, cream, shallots, vinegar and thyme bring to a boil until it reduces down to a 1/2 cup of liquid.
- Strain liquid and return to stove.
- Whisk over low heat adding butter a piece at a time until melted, followed by the lemon juice.
- Season to taste and pour over the fish when ready and serve.
