Makes 2 sandwiches

Ingredients

• 4 slices of Italian bread
• 1/2 lb Fratelli Beretta Prosciutto, sliced
• 4 slices Parmigiana Reggiano, cut 1/8” thick
• 1/2 cup fresh arugula
• 1/4 cup balsamic glaze

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Instructions

1. Brush one side of each slice of bread with balsamic glaze.
2. Layer each bottom slice of bread with the Fratelli Beretta Prosciutto and the parmigiano.
3. Add the arugula, drizzle with the remainder of the balsamic glaze.
4. Top each sandwich with a slice of bread.