Ingredients Main Dish
- 12 slices of Fratelli Beretta Prosciutto
- 2 kiwis, peeled and sliced
Instructions
- Assemble Bruschetta
- Top toasted bread with the feta mixture.
- Roll a slice of Fratelli Beretta Prosciutto, place over the feta,
- and garnish with a slice of kiwi.
Ingredients Bruschetta Toast
- 1 loaf of crusty bread – cut into 1/2” thick slices
- 2 tablespoons olive oil
- 1 clove of garlic – peeled
Instructions
- Preheat oven to 425 degrees
- Slice bread into 1/2 slices, brush both sides with olive oil place in single layer on baking sheet.
- Bake for 5 to 7 minutes, turning once, until both sides are golden brown. While still hot rub both sides with the garlic clove cut side down into the pours of the bread.
CREAMY LEMON FETA
Ingredients
- 6 oz fresh feta
- 2 oz cream cheese, room temp
- ⅓ Cup olive oil
- 2 tsp lemon juice, fresh squeezed
- salt and pepper to taste
Instructions
- Crumble the feta and add to food processor with cream cheese. Pulse to combine. Add in the ⅓ cup olive oil,
- lemon juice, salt and pepper to taste. Mix until creamy. Set aside in fridge until ready to assemble crostini.
