Warm Salamini Bruschetta over Grilled Chicken
Ingredients
- 4 chicken breast, grilled
- 4 oz. package Fratelli Beretta Salamini, sliced
- 2 tablespoons oil olive
- 1/2 cup pitted green olives, chopped
- 1/2 cup pitted black olives, chopped
- 1 – 14.5 oz. can diced tomatoes, drained
- 1/2 cup red onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons parsley, chopped
Instructions
- Prepare chicken breast on the grill until cooked through and platter.
- In the meantime, heat one tablespoon of olive oil in a skillet, add garlic. After a moment add onion, olives, and tomatoes, let cook down for about 10 minutes. In the meantime, chop the Fratelli Beretta Salamini into little rounds.
- Add the salamini to the skillet and remove from heat and stir in parsley. Spoon over the grilled chicken and drizzle the remaining olive oil. Ready to serve.
Note: Also, works over toasted bread for a warm twist on a bruschetta.
Risotto con Salamini e Pere
Serves 4 people
Ingredients
- 1 yellow onion, chopped fine
- 1/2 cup butter
- 1 3/4 cups Arborio rice
- 3/4 cup wine white
- 5 cups stock
- 1 teaspoon saffron
- 1/2 teaspoon nutmeg
- salt to taste
- 1/2 cup parmesan cheese, grated
- 1 pear, cubed
- 4 oz. brie, cubed
- 4 oz package Fratelli Beretta Salamini, sliced
- 1/4 cup chopped parsley
Instructions
- In a medium saucepan, melt half of the butter. Add onion and cook in the butter for about 10 minutes until tender. Add rice and heat for 5 to 7 minutes, constantly stirring until lightly toasted.
- Next, add the white wine stirring in a figure eight until wine is absorbed.
- Stir in one ladle of stock, and keep stirring slowly until the stock has absorbed, repeat ladling and stirring until the rice is almost al dente. Stir in the saffron, nutmeg, remaining butter, parsley and parmesan cheese.
- Turn off the heat, cover and let sit for 4 or 5 minutes.
- Platter and top with the chopped pears, brie, and Fratelli Beretta Salamini and serve.
Fratelli Trail Mix
Ingredients
- 1 package 4oz Fratelli Beretta Salamini Hot or Sweet
- 1/2 cup sesame stix
- 1/2 cup raw pumpkin seeds
- 1/2 cup dry cranberries
- 1/2 cup roasted almonds
- 1/2 cup roasted cashews
- 1/2 cup raw sunflower seeds
- 1/2 cup multigrain squares
- 1/2 cup unsweetened raisins
- 1/2 cup chocolate covered blueberries
- 1/4 tsp sea salt
- 1/2 tsp cinnamon (optional)
- pinch of nutmeg (optional)
Instructions
- Combine all ingredients in a large bowl and mix well.
- Store in a Ziploc bag or mason jar. Will keep for up to 1 month.
- When ready to serve toss in Fratelli Beretta Salamini.
