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(International)
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 Is
a modern International company of rich
traditional values. Founded in 1812 in
Barzanó, it is presently one of the
most important producers in the food
sector throughout Italy, Europe and now
the United States. This is thanks to its
corporate strategy based on a perfect
blend of tradition and innovation.
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1) Barzanó [Lecco]:
Production of mortadella and pre sliced products.
The plant received the recognition ISO 9002 on
10.09.97
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2) Langhirano [Parma]:
Production, de-boning and slicing of Parma
Ham
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3) Lagrimone [Parma]:
Production of Parma Ham
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4) South
Hackensack [New Jersey]:
Production of Salami, Coppa, Pancetta, Mortadella
and Bresaola
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5) San
Daniele [Udine]:
De-boning and slicing of San Daniele
Ham
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6) Medolago [Bergamo]:
Production of frankfurter, cooked ham and Italian
cooked specialties. The plant received the ISO 9002
Award on January 2, 1997
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7) Garbagnate
Monastero [Lecco]:
Production of Salami, Coppa and Belly. The plant
received the ISO 9002 on November 16,
1995
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8) Trezzo
s/Adda [Milano]:
Logistic, commercial and managing
center
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Up
to date plants, first choice raw materials,
traditional recipes, modern technology
and constant controls in the production processes
ensure the genuine, unique quality
typical of the
Fratelli
Beretta
family tradition.
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![Trezzo s/Adda [Milano]](company_pix/8Trezzo.jpg)