Fratelli Beretta first opened its door as a small local meat processing business in 1812 serving the region since the time when Napoleone Bonaparte reigned in Europe.In the early 1900's, Fratelli Beretta expanded to a manifacturing enterprise with a stable business structure that has thrived through two World Wars and The Great Depression.Heading into the early 1970's, Fratelli Beretta became one of the leading company in the Italian market, linked with the steady growth of Italian retail chain.Nowadays, Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition and continues to have a leading position in the market.The company has been always focused on providing the best quality associated with an update innovation for the different packaging solutions.
Fratelli Beretta brings timeless Italian specialties to your table.In the following slideshow are shown Beretta group's facilities.
Hackensack (Us)
Production of salami, mortadella, pancetta and East Coast warehouse and distribution facility.
Fresno (Us)
Production of salami, coppa, pancetta, bresaola and West coast warehouse and distribution facility.
Nanchino (China)
Production of Italian charcuterie in China
Trezzo d' Adda (Italy)
Logistic center, corporate offices and sliceing pre-sliced specialities.
Barzanò (Italy)
Historic Headquarters of the company.Production of mortadella and pre-sliced products.
Garbagnate Monastero (Italy)
Production of salami,coppa and pancetta.
Ziano Piacentino (Italy)
Production of Coppa and Pancetta.
Langhirano (Italy)
Production, deboning and slicing of Prosciutto di Parma.
San Daniele (Italy)
Production of Prosciutto di San Daniele.
Medolago
Production of frankfurter,cooked ham and other Italian cooked specialities.
Oricola
Production of frankfurter
Merano
Production of speck.
Buglio al Monte
Production of Bresaola.
Up to date plants, first choice raw materials, traditional recipes, modern technology and constant controls in the production processes ensure the genuine, unique quality
typical of the Fratelli Beretta family tradition.
