Soppressata Honey Cherry

Ingredients Main Dish

  • 1 1/2 cups Fratelli Berretta Sweet Soppressata, cut into julienne strips
  • 2 tablespoons minced yellow onion
  • 1 cup dry cherries, chopped
  • 1/2 cup pecans, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 Tbs of Olive Oil

Instructions

  1. Combine all ingredients in a bowl, and tossed.
  2. Assemble Bruschetta
  3. Take a slice of the toast, smoother with the honey goat cheese, and top with a spoonful of Fratelli Beretta soppressata salad.

Ingredients Bruschetta Toast

  • 1 loaf of crusty bread – cut into 1/2” thick slices
  • 2 tablespoons olive oil
  • 1 clove of garlic – peeled

Instructions

  1. Preheat oven to 425 degrees.
  2. Slice bread into 1/2 slices, brush both sides with olive oil place in single layer on baking sheet.
  3. Bake for 5 to 7 minutes, turning once, until both sides are golden brown.
  4. While still hot, rub both sides with the garlic clove cut side down into the pours of the bread.

Honey Goat Cheese

Ingredients

  • 2 Tsp honey, divided
  • 1 cup goat cheese

Instructions

  1. In a food processor, combine the goat cheese and honey, pulse until smooth and it becomes whipped.

SOPPRESSATA HONEY CHERRY

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