Ingredients

Cake Batter

• 2 cups all purpose Flour
• 3 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 cup bananas, very ripe, mashed
• 1/2 cup butter, salted, room temperature
• 1 cup sugar
• 2 eggs
• 2 teaspoon vanilla
• 1 cup milk, cold

Streusel for filling & topping

• 3/4 cup brown sugar
• 2 1/2 teaspoon cinnamon
• 3 tablespoons butter, melted
• 4 tablespoons flour
• 2 packages Fratelli Beretta Prosciutto, chopped roughly into 1/2″ pieces

Icing

• 1/2 cup confectioners sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla

---

Instructions

1. In a large bowl sift all the dry ingredients together, set aside.
2. In a frying pan add the Fratelli Beretta Prosciutto and cook for about 4 minutes. Do not allow to crisp, set aside.
3. In a separate bowl, mash bananas until they liquify. Continue to mix while adding butter then sugar followed by the eggs and vanilla until combined completely. Slowly add 1/2 cup of milk and 1/2 of the dry ingredients and repeat until batter is mixed thoroughly, set mixture aside.
4. Combine all the streusel ingredients, mix well.
5. Pour half of batter into a greased 9 × 11 pan. Sprinkle half of the streusel mixture over the batter then follow with 1/2 of the chopped prosciutto.
6. Pour remaining batter carefully over filling, top with remaining streusel and prosciutto.
7. Bake in a preheated oven at 350 degrees for about 1 hour or until a toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
8. Meanwhile, prepare the icing. In a bowl, add the confectionary sugar, milk, and vanilla. Mix until smooth.
9. Once the cake has cooled, drizzle cake with glaze.