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GENUINE
PARMA HAM BONELESS "Beretta"
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Fratelli
Beretta (established
1812) are proud to introduce
a superior Prosciutto di Parma.
Unequaled aroma and velvety texture make this the king of all
Prosciutti. The secret lies in the lush hills of the Val Parma
at an altitude of 2,325 ft.
Cool mountain air and 15 months curing puts this prosciutto in
a class of its own.
Beretta Prosciutto
di Parma is individually jabbed and
trimmed assuring consistent quality
and performance.
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