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Very
special fully cooked product of the Old
Italian Tradition, characterized by a
unique flavor and an exceptional fine
texture. The origin of the Mortadella
dates back to the 14th Century, when it
was first created in a monastery in the
Center of Italy, near the beautiful city
of Bologna. The secret of its unique
characteristics is in the selection of
spices and ingredients and in the slow
cooking in traditional ovens. Beretta
Mortadella is made from the finest raw
materials and ingredients available,
following the original traditional recipe,
under strict Quality Control and USDA
standards.Several sizes are available,
whole or cut. New and distinctive the
"Mini Mortadella 16 oz.".
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