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Imported
Mortadella With Pistacchio "Gran
Beretta"
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This is by definition the classic "Mortadella
Bolognese", an authentic specialty of the Old Italian
tradition, characterized by a unique flavor and an
expeptionally fine texture. Its origin dates back to the
14th Century, when it was first produced in a monastery
in the Center of Italy, in the surroundings of the
beautiful city of Bologna. The secret of its unique
characteristics is in the selection of spices and
ingredients as well as in the slow cooking in innovative
ovens that combine the traditional cooking process along
with modern technologies and rigorous process controls.
Tasty and appetizing, it is a story, a love affair and a
delight. It is an absolute essential in your deli case.
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