 Fratelli
Beretta,
producer of Prosciutto di Parma®, Mortadella,
Salami and other Italian specialties, is a family
business that has enjoyed success for almost two
century's because of their dedication to producing
a product with the finest ingredients that give
their meats the most distinctive flavor enjoyed by
millions of people.
The
statement "La
qualitá é una tradizione di famiglia"
(Quality is a family
tradition)
is the motto that guides the company and continues
to be the main focus of a tradition that started
over 185 years ago.
In
1997 Fratelli
Beretta
opened a plant in South Hackensack, New Jersey
which manufactures Italian meat specialties
(Fratelli
Beretta Brand)
and Spanish meat specialties
(Ole
Brand).
The company has the edge in a very competitive
industry because it is equipped with the latest
technology and experienced staff. Add to this the
capability of international purchasing power for
acquiring the best quality meats and ingredients in
the world.
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